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WHERE EVERYTHING BEGINS
Sourced directly from family owned farms and small producers located in Chiapas and Oaxaca Mexico. Producers have a strong commitment to organic practices, sustainability and quality standards. |
ORIGINS
CHIAPAS
PALENQUE
Light roast TONALA
Medium dark roast |
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OAXACA
Farm: 36 coffee producers from Santiago Yaitepec. Species of coffee: 100% Arabica. Variety: Typica Pluma Method: High grown, shade grown and naturally cultivated. Altitude: 900–1400 meters. Process: Fully washed and sundried. Certifications: Fair Trade and Organic |
ARANDAS
Medium dark roast MONTE ALBAN Decaf dark roast |