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HUICHOL
Dark roast
Nayarit, Mexico.
$16.99 - $84
A dark roast like no other, with bold fig sweetness and deep cocoa richness in every sip. What makes it truly unique? The Natural processing method, which brings out all those vibrant sugars and intense flavors. Versatile and adventurous, it shines with any brewing method—pour-over, espresso, French press—you name it. This one’s for the coffee explorer in you.
Roasting notes: Grape, fig and cocoa
Fair Trade
Organically grown
Processing: Natural and sun-dried
Grade: Average-grown, shade-grown, and naturally cultivated by indigenous growers.
Altitude: 960 meters
