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  • Home
  • SHOP BEANS
  • SUBSCRIPTIONS
  • Our Coffee
  • Merch
  • About us
  • Contact
  • Instagram
WHERE  EVERYTHING  BEGINS
​Sourced directly from family owned farms and small producers located in Chiapas and Oaxaca Mexico. Producers have a strong commitment to organic practices, sustainability and quality standards.  
ORIGINS
              CHIAPAS
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PALENQUE
Light roast
TONALA
​Medium dark roast

​Farm: 
Comunidad de Campesinos Ecológicos de la Sierra Madre de Chiapas. 

Species of coffee: 
100% Arabica.

Variety:
Bourbon, Caturra and Typica

Method: 
High grown, shade grown and naturally cultivated.

Altitude: 
1400–1650 meters.

Process: 
Fully washed and sundried
.
​

Certifications: 
Fair Trade, Organic and Rainforest Alliance
                                                                             OAXACA

Farm: 
​
36 coffee producers from the Coordinadora Estatal de Productores de Cafe del Estado de Oaxaca.
 
Species of coffee: 
​
100% Arabica.

Variety:

Bourbon, Caturra, Catuai, Mundo Novo and Typica

Method: 
High grown, shade grown and naturally cultivated.

Altitude: 
900–1700 meters.

Process: 
Fully washed and sundried
.

Certifications: 
Fair Trade and  Organic


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ARANDAS
​Medium dark roast

   MONTE ALBAN    

Decaf dark roast
​Water process

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Buy local
Proudly roasted in Portland, OR.
​© 2020 ​Tostado Coffee Roasters
​