WHERE  EVERYTHING  BEGINS

​Sourced directly from family owned farms and small producers located in Chiapas, Oaxaca and Nayarit, Mexico. Producers have a strong commitment to organic practices, sustainability and quality standards.  

CHIAPAS

              CHIAPAS

PALENQUE
Light roast

TONALA
​Medium dark roast

​Farm: 
Comunidad de Campesinos Ecológicos de la Sierra Madre de Chiapas. 

Species of coffee: 
100% Arabica.

Variety:
Bourbon, Caturra and Typica

Method: 
High grown, shade grown and naturally cultivated.

Altitude: 
1400–1650 meters.

Process: 
Fully washed and sundried.
​
Certifications: 
Fair Trade, Organic and Rainforest Alliance

                                                                             OAXACA

Farm: 
​36 coffee producers from the Coordinadora Estatal de Productores de Cafe del Estado de Oaxaca.
 
Species of coffee: 
​100% Arabica.

Variety:
Bourbon, Caturra, Catuai, Mundo Novo and Typica

Method: 
High grown, shade grown and naturally cultivated.

Altitude: 
900–1700 meters.

Process: 
Fully washed and sundried.

Certifications: 
Fair Trade and  Organic

ARANDAS
​Medium dark roast

   MONTE ALBAN    
Decaf dark roast
​Water process